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Melchor Galeon

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FV Foods & Mhel's

Melchor was always keen in business – from a young 10 year old kid , Melchor started a small business of renting out komiks, selling yemas and turrones cooked by his aunt in school. When Melchor was in his 3rd year in college as a nursing student, he opened a store in his mother’s house selling pasalubong sweets, longanisang Lukban, puto seko, yema, etc.
 
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Mhel got the idea to sell baked goods after joining a Filipino trade and tourism exhibit at the CNE in 1998. He had brought some pastries that were native to his hometown of Sariaya in Quezon, a province south of the capital, Manila, that is famous for its sweets and sausages.
 
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